Don't miss our Opening Offer - up to 15% OFF!
Potatoes
Egyptian potatoes are a cornerstone of Egypt’s agricultural exports, cultivated in key regions such as the Nile Delta, Beheira, and Minya, leveraging Egypt’s ideal climate and sandy, well-drained soils. Varieties like Spunta, Diamant, and Cara are prized for their smooth texture, yellow or white flesh, and suitability for boiling, frying, baking, or processing into chips and fries. Rich in carbohydrates, potassium, and vitamin C, they are a nutritious staple food globally. Egypt, ranked among the top 15 potato producers worldwide with over 5 million tonnes annually, exported approximately 1.1 million tonnes in 2024 to markets in Europe (e.g., Russia, Greece, Italy), the Middle East (e.g., UAE, Saudi Arabia), and Asia. Certified to meet international standards like Global GAP, Egyptian potatoes are competitive due to their quality and pricing, though a 2023 decline in seed potato imports (110,000–150,000 tons typically) may impact 2025 yields.
Seasonal Availability
Egyptian potatoes are a cornerstone of Egypt’s agricultural exports, cultivated in key regions such as the Nile Delta, Beheira, and Minya, leveraging Egypt’s ideal climate and sandy, well-drained soils. Varieties like Spunta, Diamant, and Cara are prized for their smooth texture, yellow or white flesh, and suitability for boiling, frying, baking, or processing into chips and fries. Rich in carbohydrates, potassium, and vitamin C, they are a nutritious staple food globally. Egypt, ranked among the top 15 potato producers worldwide with over 5 million tonnes annually, exported approximately 1.1 million tonnes in 2024 to markets in Europe (e.g., Russia, Greece, Italy), the Middle East (e.g., UAE, Saudi Arabia), and Asia. Certified to meet international standards like Global GAP, Egyptian potatoes are competitive due to their quality and pricing, though a 2023 decline in seed potato imports (110,000–150,000 tons typically) may impact 2025 yields.
📦 Packaging Details
Packaging Options:
-
Standard Packaging: Potatoes are packed in 10 kg or 25 kg polypropylene mesh bags that ensure ventilation and protect the tubers from sprouting and damage during transit.
-
Export Packaging: Potatoes are washed, graded by size and skin quality, and packed in ventilated mesh sacks or jute bags suitable for export. For sea shipments, the potatoes are loaded in reefer containers maintained at 6–8°C with 90–95% relative humidity to preserve freshness and prevent spoilage.
-
Custom Options: Eco-friendly solutions like biodegradable jute bags or recyclable mesh sacks are available for markets with sustainable packaging requirements, including Europe and the UK.
Sizes Available:
-
Piece Count per Package: Depends on size and weight; not fixed like fruits but typically ranges from small (33–43 mm) to large (80+ mm).
-
Grading Sizes: Common calibers include 33/43 mm, 45/65 mm, 55/75 mm, 75/85 mm, and 80/90 mm, depending on client preference and variety.
Varieties:
-
Spunta: Most common export variety, light yellow skin and flesh, high yield.
-
Lady Rosetta (L.R.): Popular for chips and crisp processing due to its dry matter content.
-
Cara & Nicola: Firm texture, ideal for table use and resistant to bruising.
-
Diamante, Hermes: Used for frying and industrial processing.
HS Code:
-
070190 – Potatoes, fresh or chilled (excluding seed).
Minimum Order Quantity:
-
Air Shipments: 1 ton, typically used for urgent delivery or high-value niche markets.
-
Sea Freight: 25 metric tons per 40ft reefer container, which generally holds 1,000 mesh bags of 25 kg each or as per customer specification.
Reviews
There are no reviews yet.