Emmer Wheat (Farro)

Emmer wheat, also known as Farro, is a time-honored grain cultivated in Egypt since ancient times, cherished for its nutty flavor and firm, chewy texture. Grown in the fertile soils of the Nile Valley, this hulled wheat is hand-selected to ensure premium quality, offering a wholesome and versatile ingredient for modern kitchens. Perfect for hearty soups, salads, or grinding into flour for rustic breads, Emmer wheat brings the rich heritage of Egyptian agriculture to your table, blending tradition with nourishment in every grain.