Egyptian Short Grain Rice

Our Egyptian short-grain rice is a culinary staple, grown in the fertile fields of the Nile Delta, where the perfect balance of sun and water creates grains of unparalleled quality. Known for its fluffy, slightly sticky texture, this rice is the heart of classic Egyptian dishes like Koshari and rice with vermicelli, offering a comforting, versatile base for savory meals. Hand-selected for purity, our rice brings the authentic taste of Egyptian home cooking to your kitchen, celebrating the country’s rich agricultural legacy with every perfectly cooked grain.