Egyptian Hulless Barley

Our Egyptian hulless barley is a nutritional powerhouse, cultivated in the sun-drenched fields of the Nile Valley. This ancient grain, prized for its high protein and fiber content, offers a robust, slightly chewy texture and a mild, earthy flavor that enhances a variety of dishes. Perfect for hearty soups, refreshing salads, or grinding into flour for wholesome baked goods, our barley is handpicked to ensure quality, delivering the authentic taste of Egypt’s agricultural legacy. Add this versatile grain to your pantry for a healthy, flavorful boost to your meals.