Capsicum

Egyptian capsicum, commonly known as bell peppers or sweet peppers (Capsicum annuum), is cultivated in key agricultural regions such as Alexandria, Ismailia, and the Nile Delta, benefiting from Egypt’s sunny climate and fertile soils. Available in green, red, yellow, and orange varieties, these peppers are prized for their mild, sweet flavor, thick flesh, and firm texture, making them versatile for raw consumption in salads, cooking, grilling, or stuffing. Rich in vitamins A, C, and antioxidants, Egyptian capsicum supports health benefits like immune system enhancement and anti-inflammatory properties. Certified to meet international standards like Global GAP, they are exported to Europe (e.g., Netherlands, UK), the Middle East (e.g., Saudi Arabia, UAE), and Asia. Despite a reported 76.02% export decline from 2017 to 2019 (1,021 tonnes in 2019), Egypt’s capsicum remains competitive due to its quality and fast shipping options like Ro-Ro vessels to Europe.

📦 Packaging Details

Packaging Options:

• Standard Packaging: Capsicum is packed in 4 kg, 4.5 kg, or 5 kg open-top carton boxes or plastic crates, designed to protect the fruit and maintain freshness during transit.

• Export Packaging: Peppers are sorted, washed, graded, and packed in vented carton boxes or plastic crates to ensure proper airflow and quality preservation. Temperature-controlled reefer containers (maintained at 7–10°C with 90–95% humidity) are used for sea or air shipments, with options for private-label branding or mesh bags for specific grades.

• Custom Options: Eco-friendly packaging, such as recyclable cartons or biodegradable materials, is available to meet European market standards and buyer preferences.

Sizes Available:

• Piece Size: Graded by weight, typically 120–300 grams per pepper, with common export sizes being 150–200 grams for red and yellow varieties. Size may also be described by lobe count (e.g., 3 or 4 lobes) or length (e.g., 5–10 cm).

• Piece Count: Typically 20–30 peppers per 5 kg carton, depending on size and buyer requirements.

Varieties:

• Sweet Green: Harvested at green stage, crisp with a mild flavor, ideal for cooking.

• Sweet Red: Ripened to red, sweet, and juicy, popular for salads and grilling.

• Sweet Yellow: Bright yellow, sweet, and firm, favored in premium markets.

• Sweet Orange: Vibrant orange, sweet, and versatile for culinary uses.

HS Code:

• 070960 (Fresh or chilled fruits of the genus Capsicum or Pimenta).

Minimum Order Quantity:

• 1 ton for air shipments, suitable for high-value or urgent orders.

• 12–15 tons for sea freight in a standard 40ft reefer container, typically holding 2,400 cartons of 5 kg (based on 120 cartons per pallet, 20 pallets per container). MOQs may vary by supplier and should be confirmed directly.