Fava Beans (Ful)

Dried fava beans, known as Ful, are the cornerstone of Egypt’s national dish, Ful Medames, cherished for their rich, nutty flavor and hearty texture. Grown in the fertile soils of Egypt’s agricultural heartlands, these premium fava beans are carefully selected to ensure quality and authenticity. Perfect for soaking and slow-cooking with olive oil, garlic, and spices, Ful brings the warmth and tradition of Egyptian breakfasts to your table. Packed with protein and fiber, these beans are a nutritious staple that celebrates Egypt’s culinary heritage in every savory bite.